Today, I am going to introduce an omurice named " Beacon, Corn and Chesse Omurice. "

First, you fry the rice with sliced onion, mushroom and butter, as usual.

Then, you wrap the rice with eggs. ( I recommend you use 2 or 3 eggs. )

When you make this sauce, you add grilled beacon, corn and some cheese into white sauce.

Please don't forget to heat the sauce up after putting these ingredients.

After you finish cooking sauce, you sauce it on the omurice.

I think women will like this omurice more than men.

 

Today, I am going to show you an omurice called " Mentaiko Wahu Doria. "

You may wonder whether this is an omurice, but this is a kind of omurice.

First, you have to add many ingredients in the rice.

You fry the rice with sliced onion, mushroom, butter and brown beech mushroom, soy sauce and dried bonito.

After frying, you wrap the fried rice with eggs.

 

Then you sauce the white sauce, mentaiko sauce (made from mentaiko and grated yam) and cheese.

You toast the omurice until it becomes golden brown.

You put roasted laver on the omurice.

When you taste it, be careful not to burn your tongue.

 

 

Today, I will introduce an omurice called " Seafood and Tomato Cream Sauce Omurice. "

It will take long time for you to make this omurice.

First, as usual, you fry the rice with sliced onion, mushroom and butter.

After that, you wrap the rice with eggs.

It takes time to make this sauce.

First, you prepare iced cut calamary, shrimp and clam.

Then you thaw these and you add these into the sauce that was made with white sauce and tomato sauce.

You put the sauce on the omurice and it's the end.

It's a little bit complicated, but this omurice is delicious and you will be satisfied.

 

Today, I am going to show you an omurice called " Kanicream Croquette and Double Sause Omurice. "

Double sause means tomato sause and hayashi sause.

First, you fry the rice with sliced onion, mushroom and butter.

After that, you wrap the rice with eggs.

And then, you first put the croquette, and next you sause tomato sause and hayashi sause.

It will probably take a long time to prepare these kind of sause.

However, you can enjoy a good omurice.

Today, you will know how to cook omurice called " Corn Cream Croquette and Curry Sauce Omurice. "

As usual, you fry the rice with batter, sliced onion and mushroom.

After that, you wrap the rice called batter rice with eggs.

Then you sause curry on the omurice.

You don't have to add any vegitables into curry.

After sausing, you put a corn cream croquette .

You can buy a corn cream croquette in the supermarket.

You can make this omurice in a short time and how about eating it?

Today I will introduce an omurice called " Mentaiko Mayonnaise Omurice. "

In order to make this omurice, at first you should fry  rice with onion and mushrooom.

After frying the rice, you add soy souce, dried bonito and a little seasoned cod roe into the rice, and then you fry the rice again.

After fring the rice, you wrap the rice with two or three eggs.

The topping is mayonnaise, roasted laver and seasoned cod roe.

You souse mayonnaise like okonomiyaki, and put roasted laver and seasoned cod roe.

That's it! Enjoy your meal.

This is today's omurice and it is kind of simple omurice.

This is called " Cheese in Ketchup Omurice."

First, you cook the ketchup rice.

You fry rice with sliced onion, mushroom and bacon.

And then, you wrap the rice with some eggs.

Attention: When you wrap the rice, don't forget to add some cheese.

After wrapping, you put ketchup and powdered cheese on the omurice.

That's it. Enjoy your cooking.